San Diego Dinner Menu
Dine in style
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Starters
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| Chicken and Blackbean Spring Rolls Grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapeños with an avocado ranch sauce |
Crispy Wrapped Shrimp Served on a bed of warm Napa slaw tossed with sesame ginger sauce and drizzled with wasabi aioli |
| Shrimp Cocktail Served on ice with cocktail sauce |
Apple Cider Braised Pork Tacos Topped with avocado, cilantro, cotija cheese, jalapeño aioli and crunchy jicama-green apple salsa |
| Warm Crab & Artichoke Dip Topped with an herb-panko crust and served with grilled pita |
Fried Cherry Pepper Calamari Served with a tangy meyer lemon aioli |
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Soups and Salads
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| Traditional Caesar Salad Whole crisp romaine hearts with seasoned croutons, our own Caesar dressing, and topped with shaved parmesan cheese |
Spinach and Frisee Salad Spinach, frisée, tossed with oven roasted tomatoes, candied walnuts, shaved fennel, gorgonzola and finished with a warm bacon shallot vinaigrette |
| Traditional Mixed Greens Seasonal greens, carrots, peppers, and tomatoes |
Wedge Salad Two wedges of fresh crisp iceberg lettuce topped with bleu cheese dressing, crumbled Gorgonzola cheese, diced tomatoes, red onions, and crisp applewood smoked bacon |
| Arugula Salad Arugula, sun-dried cherries, candied pecans, granny smith apples, sliced red onions and goat cheese tossed in a raspberry vinaigrette |
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Entrées
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| Rock Shrimp Macaroni and Cheese Rock shrimp, tomatoes, basil, and white cheddar béchamel topped with crispy parmesane |
Double Breaded Buttermilk Fried Chicken Breast Served with red bliss smashed potato, creamed spinach, rosemary infused gravy |
| Sriracha Glazed Meat Loaf Made with pork, veal, and Angus beef and served with red bliss smashed potatoes and roasted corn off the cob |
Lager and Ale Fish N’ Chips White fish dipped in a lager, pale-ale and tempura batter, then fried and served with house-made tartar sauce, malt vinegar and house fries |
| Fresh Catch of the Day Served grilled or blackened, topped with mango salsa or citrus beurre blanc, served with our mushroom risotto and blue lake beans almondine |
Cajun Chicken Pasta Artichokes, bell peppers, mushrooms, fresh herbs, and Gorgonzola cream sauce served over fresh linguine |
| Grilled Vegetable Risotto Seasonal grilled vegetables and seared tofu over basil pesto risotto topped with parmesan crisp |
10 oz Grilled Ribeye Served with truffled parmesan fries, grilled asparagus, and béarnaise sauce |
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Sandwiches
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| Spice Rubbed Skirt Steak Sandwich Meslcun greens, tomato, gorgonzola, and crispy onions |
BLT&T Our own version made with succulent turkey breast smoked applewood bacon, tomato, avocado, lettuce, and a garlic mayo, all on our rustic sourdough bread |
| Spicy Tuna Sandwich Fresh tuna salad, jalapeño aioli, pepper jack cheese, sprouts, tomato, red onion and avocado on a whole wheat bun |
Caprese Panini Vine-ripe tomatoes, fresh Buffalo mozzarella, basil, arugula, a hint of truffle oil, balsamic reduction, and roasted garlic aioli served on a soft onion roll, grilled to perfection. |
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Burgers
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| The Bahia Bacon, fried onions, arugula, Vermont cheddar, roasted garlic aioli |
The Wild Brie Wild Mushroom and Brie |
| The Black & Bleu Blackened with Blue Cheese |
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Beverages
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We offer a complete list of cocktails, wines, and beers for your enjoyment.
Prices and menu items are subject to change without notice. |
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