San Diego Lunch Menu

Gourmet cuisine all day long

Starters
Chicken and Black Bean Spring Rolls Grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapeños with an avocado ranch sauce	Fried Cherry Pepper Calamari Served with a tangy meyer lemon aioli
Apple Cider Braised Pork Tacos Topped with avocado, cilantro, cotija cheese, jalapeño aioli and crunchy jicama-green apple salsaGrilled Vegetable Flatbread Pizza Topped with basil pesto, aged parmesan, and mozzarella	Angus Beef Sliders Topped with Vermont cheddar, fried sweet onion, applewood bacon, arugula and garlic mayo
Soups and Salads
Southwest Black Bean Soup or House Selection	Half BLT & T Sandwich and Cup of Soup
Traditional Caesar Salad Whole crisp romaine hearts with seasoned croutons, our own Caesar dressing, and topped with shaved parmesan cheese	Traditional Mixed Greens Seasonal greens, carrots, peppers, and tomatoes
Spinach and Frisee Salad Spinach, frisée, tossed with oven roasted tomatoes, candied walnuts, shaved fennel, gorgonzola and finished with a warm bacon shallot vinaigrette	Wedge Salad Two wedges of fresh crisp iceberg lettuce topped with bleu cheese dressing, crumbled Gorgonzola cheese,diced tomatoes, red onions, and crisp applewood smoked bacon
Italian Cobb Salad Ham, salami, mortadella, mozzarella, provolone, pepperoncini, olives, tomatoes, egg, and romaine lettuce tossed in an herb vinaigrette	Arugula Salad Arugula, sun-dried cherries, candied pecans, granny smith apples, sliced red onions and goat cheese tossed in a raspberry vinaigrette
Entrées
Rock Shrimp Macaroni and CheeseRock shrimp, tomatoes, basil, and white cheddar béchamel topped with crispy parmesan	Cajun Chicken PastaArtichokes, bell peppers, mushrooms, fresh herbs, and Gorgonzola cream sauce served over fresh linguine
Siracha Glazed MeatloafMade with pork, veal, and Angus beef and served with red bliss smashed potatoes and roasted corn off the cob	Grilled Vegetable Risotto Seasonal Grilled Vegetables and Seared Tofu over Basil Pesto Risotto topped with Parmesan Crisp
Lager and Ale Fish n’ ChipsWhite fish dipped in a lager, pale-ale and tempura batter, then fried and served with house-made tartar sauce, malt vinegar and house fries
Sandwiches, Burgers and More Sandwiches are served with your choice of house fries or side salad
Spice Rubbed Skirt Steak Sandwich Meslcun greens, tomato, gorgonzola, and crispy onions	Fresh Catch of the Day Served grilled or blackened and topped with a meyer lemon aioli, lettuce, tomato and onion on a choice of whole wheat bun or onion roll
BLT & T Our own version made with succulent turkey breast, smoked applewood bacon, tomato, avocado, lettuce, and a garlic mayo, all on our rustic sourdough bread	Spicy Tuna Sandwich Fresh tuna salad, jalapeño aioli, pepper jack cheese, sprouts, tomato, red onion and avocado on a whole wheat bun
Turkey Gobbler An open faced turkey sandwich served on sourdough toast and dressed with roasted corn stuffing, cranberryorange chutney, and fresh rosemary gravy	Caprese Panini Vine-ripe tomatoes, fresh Buffalo mozzarella, basil, arugula, a hint of truffle oil, balsamic reduction, and roasted garlic aioli served on a soft onion roll, grilled to perfection.
The Bahia Burger Bacon, fried onions, arugula, Vermont cheddar, roasted garlic aioli	The Wild Brie Burger Wild Mushroom and Brie Burger
The Black & Bleu Blackened with Bleu Cheese
Beverages
We offer a complete list of cocktails, wines, and beers for your enjoyment.
*Prices and menu items are subject to change without notice.