Outdoor patio at the Cafe Bahia

Mother’s Day Brunch

May 11, 2014 — 10AM to 3PM (Seating 10:00am – 2:30pm)

Adults: $50.00
Children (5-12): $22.50 (children under 5 years eat free)
Entertainment: Live Pianist

Reservations are Encouraged

Make Your Reservation Today!

We look forward to greeting you soon!

For additional information please call 858.539.8666.

Bahia Belle

Open to the general public on Mother’s Day. Passage is $10.00 as you board, children under 12 and seniors $3.00 (CRUISE IS FREE WITH PAID BRUNCH BUFFET.)

Bahia Belle Cruise Schedule William D Evans Cruise Schedule
Departing Departing
Bahia Catamaran Bahia Catamaran
11: 45am 12:15pm 11:30am 12:00pm
1:00pm 1:45pm 12:45pm 1:30pm
2:15pm 3:00pm 2:00pm 2:45pm
3:45pm 4:30pm 3:30pm 4:15pm – Last Pick Up
5:15pm – Last Pick Up 5:45 pm – Last Stop 5:00pm – Last Pick Up 5:30 pm – Last Stop
6:30pm Public Run Begins 6:00 pm Bahia Docks – Cruise Ends

 

Breakfast Specialties

Chef’s Made to Order Omelet Station
Belgian Waffles with strawberries & Whipped Cream
Applewood Smoked Bacon and Country Sausage
Croissants and Tea Breads
Cheese Blintz with Berry Sauce

Seafoods and Salads

Peel and Eat Shrimp Cocktail
Smoked Salmon Display
With Mini Bagels, Cream Cheese, Tomatoes, Capers and Sliced Red Onions
Sesame Chicken Salad Cups
Butter lettuce, bell peppers, red onion, bean sprouts, almonds, sweet and sour vinaigrette
Bay Shrimp and Scallop Ceviche
tomato, red onion, cucumber, cilantro, fresh lime
Baby Lettuce Garden Salad
cucumber, pear tomatoes, carrots, croutons
Grilled Vegetable Orzo Salad, champagne vinaigrette
Three Bean Salad
garbanzo, kidney, and green beans, red onion, roasted red pepper, honey dijon vinaigrette
Fruit and Cheese Montage
Offering the Best Fruits of the Season and Assorted Cheeses

Entrées

Pan Seared Salmon, cannelini beans, wilted rainbow chard, balsamic reduction
Pan Seared Shelton Chicken breast, fingerling-wild mushroom hash, pearl onion demi
Marinated Skirt Steak, Spanish rice, black bean salsa, chipotle cream sauce
Farfalle pasta, artichokes, kalamata olives, oregano, tomato, feta cheese, extra virgin olive oil

Carvery

Slow Roasted Prime Rib with Au Jus and Horseradish Cream
Herb Roasted Turkey Breast with Giblet Gravy

Sides

Roasted Garlic Mashed Potatoes
Golden Raisin Rice Pilaf
Sautéed Button Mushrooms with sherry and fresh herbs
Baby carrots and Broccolini

Special Knee High Buffet

Chicken Dinos
Homemade Macaroni and Cheese
Cheese Pizza
Mixed Fruit Salad
Pigs in a Blanket
Tater Tots

Desserts

Bananas Foster with French Vanilla Ice Cream
Apple Cobbler
Chocolate Fudge Cake, Peach Pie, Pecan Pie, Carrot Cake, Assorted Tarts
Selection of mini pastries, cupcakes, truffles, and cheesecakes
Assorted Easter Cookies