Thanksgiving Day Dining at Dockside 1953
Celebrate the start of the holiday season with a delicious brunch or dinner on beautiful Mission Bay. During the day, the Thanksgiving Champagne Brunch features an expansive buffet with offerings like made-to-order omelets and waffles as well as holiday favorites such as turkey breasts and thighs with traditional gravy. For dinner, guests can relish a memorable gathering while enjoying a curated three-course prix fixe menu. Choose among mouthwatering entrée options including a traditional turkey dinner, garlic and herb-crusted tenderloin, and pan-seared wild salmon.
For additional questions, please call us at (858) 539-7635
Thanksgiving Champagne Brunch + Cruise
Date: November 23, 2023
Brunch: 10:00 a.m. - 3:00 p.m.
Cruise: Cruises run from 10:30 a.m. to 4:00 p.m.
Complimentary to brunch attendees ($45 value)
- Hot Cocoa Station and Dessert Bar
- Cash Bar with Holiday Drinks Specials
- Live Entertainment
Thanksgiving Dinner
Date: November 23, 2023
Time: 5:30 p.m. - 10:00 p.m.
*Reservations required and all guests must have ticket, regardless of age. Outside food or beverage not permitted. Reservations are limited, subject to availability, are not guaranteed until confirmed, and may change based on other factors. Cruise ticket good for November 23, 2023 only, subject to availability, inclement weather, and other factors. Minors must be accompanied by a parent or guardian. Must be 21+ with valid photo ID to consume alcohol. Hotel reserves the right to refuse service based on applicable laws. Thanksgiving Champagne Brunch + Cruise may not be combined with any other discount offers, specials, promotions, value added programs or rates. Thanksgiving Champagne Brunch + Cruise package have no cash value, are not redeemable or refundable for cash, no additional value/credit will be given if cruise ticket is unused, and may be canceled, modified, or discontinued at any time.
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
