Bahia Resort Hotel Room Service Menu

Enjoy breakfast, lunch or dinner from the comfort of your room. Our room service menu is offered from 6:30 a.m. to 10:30 p.m. for your convenience.

Bahia Favorites
Served 6:30 - 11:30 a.m.
American Breakfast
Two eggs any style and choice of ham, bacon or sausage, served with toast and breakfast potatoes

Buttermilk Pancakes
Light, golden pancakes served with whipped butter and warm maple syrup

Cream Cheese Stuffed Cinnamon French Toast
House-made cinnamon bread filled with cream cheese, topped with fresh berry purée, warm maple syrup, and whipped cream

Belgian Waffle
Malted waffle served with whipped butter and warm maple syrup
 
 
Fruits, Juices, Pastries and Grains
Juices
Fresh-squeezed orange or grapefruit, or assorted chilled juices

Smoothie
Bananas and strawberries blended with fruit juice

Sunrise Seasonal Fruit Plate
Select fruits in season

Mission Bay Continental
Your favorite breakfast bread, fruit juice, and coffee or tea

Steaming Oatmeal
Add bananas or seasonal berries

Cold Cereal

Granola Sundae
Layers of granola, fresh fruit, and low-fat yogurt

Toasted Bagel & Smoked Salmon
Imported smoked salmon served with a toasted bagel, cream cheese, red onions, capers, chopped egg, tomatoes, lemon
 
 
Create Your Own Omelet or Scramble
Served with breakfast potatoes.
Each omelet is made with your choice of three items from the selection between:
Tomato • Ham • Avocado • Mushroom • Bacon • Onion • Bell Pepper • Mixed Vegetables
 
 
Egg Specialties
Eggs Florentine
Spinach, mushroom, poached eggs, hollandaise on an English muffin

Healthy Frittata
Fluffy egg white frittata with fresh spinach, basil, tomato, parmesan cheese and sliced avocado

Eggs Benedict
Traditional benedict with breakfast potatoes

Huevos Rancheros
Two eggs, refried beans, chorizo, and monterey jack cheese atop a corn tortilla, served with salsa

Baja Breakfast Burrito
Scrambled eggs, ranchero sauce, cheddar cheese, tomato tortilla, guacamole and sour cream
 
 
Sides
Seasonal Melon

One Egg (any style)

Low-Fat Milk

Hot Chocolate

Bottled Water

Bacon, Ham or Sausage

Breakfast Potatoes

Bagel with Cream Cheese

Toast, Danish, Muffin or Croissant

Pot of Fresh-Brewed Coffee,
4-Cup Pot or 8-Cup Pot

Decaffeinated Coffee or Tea
4-Cup Pot or 8-Cup Pot
 
 
Appetizers
Served 11:30 a.m - 10:30 p.m.
Apple Cider Braised Pork Tacos
Avocado, cilantro, Cotija cheese, jalapeño aioli, pickled red onion

Warm Crab & Artichoke Dip
Herbed panko crust, grilled pita

South of the Border
Multi-color corn tortilla chips, house-made guacamole, salsa fresca

Chicken Egg Rolls
Grilled smoked chicken, black bean, roasted corn, sweet pepper,smoked jalapeño, avocado ranch sauce

Chef’s Choice Cheese Platter
Three foreign and domestic cheeses, candied pecans, dried and fresh fruit, truffle honey
 
 
Soups & Salads
Traditional Caesar Salad
Crisp romaine hearts, house-made seasoned croutons, caesar dressing, cherry tomato, shaved Parmesan cheese

Wedge Salad
Crisp iceberg lettuce, red onion, tomato, gorgonzola cheese, bleu cheese dressing, apple wood-smoked bacon

Avocado Crab Salad
Blue crab, spring mix, bell pepper, jicama, tajín, lemon vinaigrette

Fruit Plate
Melon, berries, pineapple, grapes, low-fat yogurt

Soup du Joure
 
 
Flatbread Pizzas
Four Cheese
Mozzarella, monterey jack, cheddar, parmesan

American
Pepperoni, sausage, bacon, green onion, mushroom

Pepperoni
Pepperoni, mozzarella, monterey jack, cheddar, parmesan

Caprese
Red and yellow tomatoes, roasted garlic, ricotta, buffalo mozzarella, caramelized onion, basil, balsamic glaze
 
 
Sandwiches
Served with your choice of French fries or side salad
BLT&T
Turkey breast, applewood-smoked bacon, tomato, avocado, lettuce, garlic mayo, rustic sourdough bread

Reuben
Slow-cooked corned beef, sauerkraut, Swiss, house-made thousand island, rye bread

Bahia Burger
Tomato bacon jam, Vermont white cheddar, lettuce, onion, house-made pickles, Sriracha aioli on a toasted brioche roll

Chicken Pesto Sandwich
Fontina Cheese, roasted red pepper, pesto aioli, ciabatta bun
 
 
Entrées
Roasted Half Chicken
24-hour brine, Brussels sprout, fingerling potato, marsala demi-glace

Shrimp Pesto Pasta
House-made gnocchi, ricotta, tomato pesto, cherry tomato, fried artichoke

Honey Mustard Glazed Salmon
Whole-grain mustard, red potato, bell pepper, red onion, dill, pea tendril

Portobello Mushroom Napoleon
Spinach, seasonal vegetable, roasted red pepper-fennel sauce (vegan)
 
 
Desserts
Please Ask Your Attendant for Today’s Dessert Selections
 
 
Craft Cocktails
We also ofer a complete selection of premium alcoholic beverages
Pineapple Mango Margarita
House-infused pineapple tequila made with El Jimador Blanco tequila, mango nectar, organic agave nectar, and house-made sweet & sour

Pisco Mojito
Mixed berries, sugar, fresh lime juice, pisco, club soda

Classic Margarita
Don Julio Silver tequila, house-made sweet & sour, splash of orange juice, with a Grand Marnier float

Coconut Paradise
Dark rum, pineapple, lemon, coconut cream, banana, bitters

Caribbean Mule
White rum, sugar, berries, lime juice, mint, ginger beer, bitters

Classic Mai Tai
Bacardi light rum, orange juice, orgeat syrup, fresh lime juice, and Myers’s dark rum

Elderflower Collins
Elderflower liqueur, lemon juice, vodka

Cucumber Cooler
Hendrick's gin, cucumber, house-made rosemary mint simple syrup, lemon juice, club soda
 
 
Draft List
Oceana Pale Ale

Alpine Duet IPA

Bud Light

Karl Strauss Red Trolley

Bay City Lager

Ballast Point Sculpin IPA

Coronado Orange Ave.

Wit 8th Tap - Rotating Selection
 
 
Beverages
Soft Drinks

Assorted Fruit Juices

Mineral Water

Low-Fat Milk

Coffee

Bottled Water

Hot Chocolate
 
 
Wine
Glass or Bottle
Sparkling Wine

Chardonnay

Rosé

Interesting Whites

Merlot

Cabernet Sauvignon

Pinot Noir

Interesting Reds
 
 

A Delivery Service Fee of $3.00 and a Service Charge of 20% will be added to all orders. The current sales tax will be added to all purchases. The minimum room service order is $4.00. The Service Charge is mandatory and is not a gratuity. The Delivery Service Fee and a portion of the Service Charge is retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel’s employees responsible for Room Service.

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. the hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. In addition, local law prohibits the consumption of alcohol on public beaches.

WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine, and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.

© 2019 Evans Hotels. All rights reserved.
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