Dockside 1953New Year’s Eve DinnerWednesday, December 31 | 5:00 p.m. - 10:00 p.m.
Say farewell to 2025 with a special four-course dinner at Dockside 1953 featuring a selection of curated dishes and stunning Mission Bay views. Mouthwatering entrée options include grilled angus beef tenderloin, braised short ribs, and lemon potato risotto. Complement your meal with live music to set the mood and toast to a fruitful New Year!
New Year's Eve Dining Menu
$95++ Per Person
Pricing is exclusive of tax and fees.
Tender Short Rib Fritter
Mustard-Beer Sauce, Braised Short Rib, Panko
Seared Ahi Tuna
Cape Gooseberry, Orange Chutney, Ponzu Gelée, Tapioca Crunch
Roasted Beet Salad
Goat Cheese, Candied Pistachios, Shaved Persimmon, Red Wine Vinaigrette
Short Rib Ravioli
Wild Mushrooms, Parsley Coulis, Truffle Demi-Cream Sauce
Scallop & Shrimp Skewer
Saffron Polenta, Corn Relish
Seared King Trumpet Mushroom
Saffron Polenta, Corn Relish
Braised Short Ribs
Yukon Gold Potato Purée, Roasted Brussels Sprouts, Roasted Carrots, Cabernet Sauce
Grilled Angus Beef Tenderloin
Twice-Baked Potato, Grilled Asparagus, Green Peppercorn Sauce
Grilled Wild Skuna Bay Salmon
Grilled Salmon, Lentil Stew, Braised Fennel, Tomato Confit, Calamansi-Lemon Reduction
Lemon Potato Risotto
Braised Leeks, Tomato Confit, Grilled Artichokes
Apple Pie Cobbler
Vanilla Gelato, Apple Crumble
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
