Ring in the New Year with Dinner at Dockside 1953

Celebrate on Mission Bay this New Year’s Eve! Ring in 2024 with a special three-course dinner at Dockside 1953 complete with a complimentary champagne toast and a selection of curated dishes. Mouthwatering entrée options include slow-roasted prime rib of beef, pan-seared halibut, and New Zealand lamb chops. Complement your meal with curated wine pairings and toast to a fruitful New Year!

Reserve Your Table

For additional questions, please call us at (858) 539-7635

New Year’s Eve Dinner 2023 Menu

3-Course New Year's Eve Dinner at Dockside 1953

$110+ Per Person | Wine Pairing +$20

First Course (choice of one)

Lobster Bisque
Cognac Chantilly
Pairing: Talbott “Sleepy Hollow Vineyard” Chardonnay, Santa Lucia

New Year's Salad
Black-Eyed Peas, Crispy Bacon Lardons, Spinach, Persimmons, Lemon-Thyme Vinaigrette
Pairing: Rodney Strong Pinot Noir, Russian River Valley

Second Course (choice of one)

Slow-Roasted Prime Rib of Beef
Garlic-Whipped Potatoes, Grilled Broccolini, Rosemary Demi-Glace
Pairing: Daou Cabernet Sauvignon, Paso Robles

Pan-Seared Halibut
Mushroom and Asparagus Risotto, Sundried Tomato Cream Sauce
Pairing: Ernest Cleary Ranch “The Farmer” Chardonnay, Sonoma Coast

New Zealand Lamb Chops
Lemon-Pistachio Cous Cous, Currants, Pomegranate, Herbs, Cabernet Jus
Pairing: Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley


Triple Chocolate Trifle
Fudge Brownie, Dark Chocolate Mousse, Tahini Whipped Cream, Crumbled Chocolate Shortbread Cookies
Pairing: Dry Creek Cabernet Sauvignon, Dry Creek Valley

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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