Easter Champagne Brunch Buffet   March 31, 2024 | 10:00 a.m. - 3:00 p.m.

This Easter Sunday, join us for an unforgettable family-friendly day on Mission Bay. Savor a delectable Easter brunch at Dockside 1953 with free-flowing champagne and buffet offerings to satisfy all palates including a seafood cold bar, made-to-order waffles and omelets, and a bone-in glazed ham carving station. The fun continues with photos with the Easter Bunny, an egg hunt to find the Golden Egg for prizes, arts and crafts for kids, and live entertainment.

Reservations

For additional questions, please call us at (858) 539-7634

Easter Champagne Brunch Buffet Menu

Holiday Buffet Favorites at Dockside 1953
$110 Adults | $55 Children (5-11) | Complimentary (4 and Under)

Fruit Station

Sliced Fruit
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes

Bowls of Berries
Strawberries, Blueberries, Raspberries, Blackberries

Individual Yogurt Parfaits
Greek Yogurt, Raspberry Puree, Fresh Berries, Granola

Smoothie Shots
Strawberry-Banana, Pineapple-Greens

Cold Seafood

Cocktail Shrimp and Oysters on Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Apple Mignonette

Seafood Campechana Verrines
Bay Scallops, Lump Crab Meat, Pico de Gallo, Chopped Green Olives, Grilled Jumbo Shrimp Garnish

Tuna Tataki
Seared Sliced Tuna, Ponzu and Wasabi Aioli, Wasabi Peas

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard Boiled Eggs, Mini Bagels

Pastry & Bread

Assorted Miniature Pastries
Danishes, Croissants, Coffee Cake, Sliced Tea Breads, Assorted Muffins

Assorted Parkerhouse Rolls
Whipped Butter, Sliced French Bread, Assorted Crackers

Platters

Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard

Domestic & International Cheese Display
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits, Nuts, Fresh Fruit

Salads

Early Spring Greens
Fresh Strawberries, Pickled Red Onions, Candied Pecans, Goat Cheese Crumbles, Blood Orange Vinaigrette

Fusilli Pasta Salad
Cherry Tomatoes, Chickpeas, Arugula, Cucumber, Feta Cheese, Basil, Parsley, Mint, Lemon-Dijon Dressing

Grilled Corn Salad
Heirloom Baby Tomatoes, Cucumbers, Avocado, Fresh Basil, Chile-Lime Dressing

Breakfast Items

Omelet Station
Variety of Meats, Vegetables, Cheese, Whole Eggs, Egg Whites

Hickory-Smoked Bacon

Pork Sausage Links

Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream

Roasted Baby Potatoes
Dill, Olive Oil

Carving Station

Leg of Lamb
Marinated with Garlic, Rosemary, and Sea Salt, Minted Pinot Demi

Bone-In Glazed Ham
Citrus-Dijon Glaze

Entrées

Tournedos of Beef
Iron Mountain Farm Mushrooms, Rosemary Demi-Glace

Pan-Seared King Salmon
Preserved Lemon Beurre Blanc, Asparagus

Garlic-Whipped Potatoes
Sour Cream, Chives

Panko and Herb-Crusted Mac and Cheese

Oven-Roasted Spring Vegetables

Desserts

Extravagant Display from Our Bakeshop

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-7635.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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