Champagne Easter Brunch April 4, 2021 | 11:00 a.m. - 3:00 p.m.

At Café Bahia, our talented chefs have created a memorable Champagne Easter Brunch experience this year. Join us for a three-course menu with a first-course platter with baked brie and cinnamon buns, second-course options of crab cake benedict and banana butterscotch French toast, and dessert temptations like coconut and pineapple flan and New York-style cheesecake. Enjoy bottomless champagne as part of your prix fixe meal as well.


Family-Style Easter Champagne Brunch Menu

$49 Adults includes bottomless champagne | $15 Children under 12

First Course

Assorted Fresh Fruit

Charcuterie Board

Baked Brie
Strawberry-rhubarb serrano glaze, buttered ciabatta wedges

Cinnamon Bun
Pecan praline sauce, cream cheese glaze

Second Course (choice of one)

Crab Cake Benedict
Dungeness crab cake, two poached eggs, baby spinach, creamed artichoke, dill hollandaise

Carnitas Hash
Slow simmered pork, two over-easy eggs, roasted poblano chiles, potatoes, pickled onions, avocado crema, corn salsa

Shrimp & Avocado Salad
Poached large shrimp, grilled nectarines, avocado green goddess dressing, butter leaf gems, tangy goat cheese

Grilled White Seabass
Fuji apple-daikon sprout salad, heirloom baby tomatoes, blood orange-honey vinaigrette

Banana Butterscotch French Toast
Banana mascarpone stuffed brioche bread, vanilla anglaise, berry coulis, butterscotch sauce, candied granola

Third Course: (choice of one)

Coconut & Pineapple Flan
Toasted shaved coconut

New York Style Cheesecake
Blackberry-pomegranate-lime drizzle

Kids Menu

French Toast
Served with syrup and butter

One Egg with Bacon or Sausage
Served with grilled potatoes or fresh fruit

Fried Chicken Tenders
Served with fries or fresh fruit

Grilled Cheese
Served with fries or fresh fruit

Includes juice, milk, or soda

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.