Dockside 1953Easter Brunch BuffetSunday, April 5, 2026| 10:00 a.m. - 4:30 p.m.


Make this Easter memorable at Dockside 1953 on Mission Bay. Gather with family and friends for a delicious brunch buffet with crowd-pleasing offerings such as a seafood cold bar, made-to-order omelets, savory mains from the chef’s carving station, and an impressive spread of desserts. Enjoy a glass of complimentary sparkling wine upon arrival and the fun continues with a visit from the Easter Bunny, an exciting golden egg hunt with prizes, an arts and crafts corner for kids, and live music!


Reserve My Table

Easter Brunch Buffet Menu

$125 Adults | $55 Children (5-11) | Complimentary (4 and Under)
Pricing does not includes taxes or fees. Additional gratuities are not expected.

Brunch Favorites

Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta

Made-to-Order Smoothies
Green Smoothie, Mixed Berries Smoothie, Toasted Coconut, Banana, Blueberry, Granola

Peach Vanilla Bread Pudding

Ricotta Lemon Pancakes
Berry Compote, Maple Syrup, Whipped Butter

Seasonal Sliced Fruit & Berries

Matcha Overnight Oats
Toasted Coconut, Fruit Relish

Chicken Apple Sausage

Crispy Bacon

Breakfast Potatoes

Spring Delights

Mezze
Stuffed Grape Leaves, House Marinated Olives, Hummus Selection, Farmers Market Crudité

Charcuterie
Shaved Fennel Salami, Shaved Coppa, Italian Ham, Marinated Feta, Point Reyes Blue, Humboldt Fog, Artisan Breads

Local Heirloom Tomatoes
Local Melons, Pickled Shallots, Basil

Artisan Greens
Shaved Heirloom Carrots, Cherry Tomatoes, Blueberries, Chives, Radish, Sherry Vinaigrette

Seafood

Shucked Oysters, Poached Shrimp, & Hamachi Tiradito
Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges

Poke Bowl Station
Classic Tuna Poke, Poke Rice Mix, Shredded Greens, Red Onion, Sunomono, Pickled Ginger, Avocado Mousse, Mango, Sesame Seeds, Seaweed Salad, Furikake, Crunchy Garlic, Salsa Macha, Spicy Ponzu, Ginger Sweet Soy, Sriracha Aioli

Butcher Block

Salmon Wellington
Sauce Meuniere

Herb-Roasted New York Strip
Horseradish Demi

Bourbon Honey-Glazed Spiral Ham
Pineapple Chutney

Sides

Roasted Cauliflower
Golden Raisin, Sumac, Fried Capers, Sherry Vinaigrette

Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds

Buttermilk Mashed Potatoes
Chives

Penne Pasta & Shrimp
Peas, Sugar Snap Peas, Sun-Dried Tomatoes, Parsley, Lemon Butter Sauce

Slow-Braised Heirloom Carrots
Citrus Glaze, Cumin Seeds

Desserts

Crème Brûlée Station
Classic Crème Brûlée, Coffee Crème Brûlée, Chocolate Crème Brûlée, Apple Compote, Vanilla Chantilly, Cranberry Chutney, Assorted Biscotti

Gelato Station
Assorted Gelato, Waffle Cups, Chocolate Sauce, Caramel Sauce, Strawberry Sauce, Whipped Cream, Cherries, Peanut Crackle

Assorted Desserts
Rhubarb Streusel Cake, Mini Fruit Tarts, Red Velvet Cake Bites, Salted Caramel Brownie, Four-Berry Cake Bar, Carrot Cake, Mango Opera Cake

*Please note that these prices do not include taxes or fees. Additional gratuities are not expected. Tickets are limited, subject to availability, and are not guaranteed until confirmed. Tickets valid for dine-in only during the reserved time for a 2-hour time limit. Ticket price admits one individual and excludes alcohol. Must be at least 21 years of age with a valid ID to receive alcoholic beverages. Hotel reserves the right to refuse service in accordance with applicable laws. Other restrictions may apply. 

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