Easter Sunday Brunch April 21, 2019 | 10:00 a.m. - 3:00 p.m.

Indulge in festive fare on Easter Sunday with the Bahia’s Easter buffet. Take in breathtaking views of Mission Bay from the Bahia's ballroom while enjoying scrumptious carving stations, main courses, sides, salads and desserts. A children's buffet ensures little ones have plenty to feast on, while all will enjoy live piano entertainment throughout the afternoon.

Reservations

For additional information please call (858) 539-8666

Easter Sunday Brunch

Date: 
Sunday, April 21, 2019

Time: 
10:00 a.m. - 3:00 p.m.

Pricing:
$56 Adults | $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:

  • Easter Egg Hunt: 10:30 a.m. / 11:30 a.m. / 12:30 p.m. / 1:30 p.m. / 2:30 p.m.
  • Complimentary Mission Bay Cruise
    View Cruise Schedule >

Easter Sunday Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

BREAKFAST ITEMS
Chef's Made-To-Order Omelet Station

Buttermilk Pancakes

Applewood Smoked Bacon and Country Sausage

Belgium Waffles with Fresh Strawberries and Whipped Cream

Croissants, Tea Breads, Danish and Donuts
CARVERY
Slow-Roasted Top Sirloin of Beef with Au Jus and Horseradish Cream

Honey-Mustard Glazed Ham with Grilled Pineapple Chutney
ENTRÉES
Pan Seared Salmon, Asparagus, Pea Tendrils, Lemon Dill cream

Ravioli Florentine, Portobello Mushroom, Romesco Sauce

Hawaiian BBQ Braised Beef Short Ribs, Root Vegetables, Natural Reduction

Roasted Chicken, Herbed Red Potatoes, Spring Vegetables, Marsala Demi-Glace
SALAD AND SEAFOOD
Peel-and-Eat Shrimp Cocktail

Smoked Salmon Display with Mini Bagels, Cream Cheese, Tomatoes, Capers, and Sliced Red Onions

Wild Mushroom Salad with a Sherry-Thyme Vinaigrette

Baby Lettuce Garden Salad with Cucumber, Pear Tomatoes, Carrots, Croutons

Greek Salad with Kale, Baby Spinach, Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Oregano Vinaigrette

Soba Noodle Salad with Carrots, Bell Pepper, Snap Peas, Scallions, Sesame Seed, Ginger-Lime Vinaigrette

Fruit and Cheese Montage with the Best Fruits of the Season and Assorted Domestic and Imported Cheeses
SIDES
Roasted Garlic Mashed Potatoes

Harvest Rice Pilaf with Basil and Pine Nuts
Glazed Carrots and Blue Lake Beans

Cauliflower Gratin
DESSERTS
Bananas Foster

Vanilla Ice Cream

Berry Bread Pudding

Assorted Cakes
Assorted Baked Pies

Assorted Tarts

Selection of Mini Pastries, Truffles, Cheesecakes, and Cookies
SPECIAL KNEE-HIGH BUFFET
Chicken Dinos

Homemade Mac and Cheese

Cheese Pizza

Tater Tots

Pigs n' Blanket

Mixed Fruit Salad

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

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