Champagne Easter Brunch April 17, 2022 | 11:30 a.m. - 4:00 p.m.

At Bahia Resort Hotel, our talented chefs have created a special Champagne Easter Brunch experience. Ideal for enjoying with family and friends, our three-course menu offers satisfying options for all palates. Your memorable holiday gathering is complete with picturesque marina and bay views.

Reservations

For additional questions, please call us at (858) 539-7635

Champagne Easter Brunch

Date: 
Sunday, April 17, 2022

Time: 
11:30 a.m. - 4:00 p.m.

Entertainment: 
Live Entertainment

Menu:
3-Course Pre-fixe Menu

Bahia Resort Hotel Champagne Easter Brunch Menu

$68++ per person (complimentary champagne)

Starter (choice of one)

Seafood Cocktail
Poached Shrimp, Oysters, Mussels in a Light Tomato Clam Broth, Avocado


Smoked Salmon & Hearts of Palm Salad
Avocado Green Goddess Dressing, Butter Leaf Lettuce, Papaya


Entrée (choice of one)

Surf & Turf Benedict
Poached Maine Lobster, Charred Skirt Steak, Asparagus


Pan-Seared Sea Bass
Baja Roasted Corn, Elote Sauce, Tomato-Castelvetrano Olive Salsa


Meatloaf Hash
Beef, Veal, Pork, and Lamb, Roasted Peppers and Onions, Béarnaise Sauce, Two Poached Eggs


Dessert (choice of one)

Tropical Chocolate Bomb
Light Chocolate Mousse, Banana, Mango, Passionfruit


Lemon Tart
Tangy Lemon Curd, Burnt Glaze


For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

© 2022 Evans Hotels. All rights reserved.
Top