Easter Champagne Brunch Buffet   Sunday, April 9, 2023 | 10:30 a.m. - 4:00 p.m.

This Easter Sunday, join us for an unforgettable family-friendly day of food, activities, and fun, which includes an egg hunt to find the Golden Egg. Start with a delectable Easter Champagne Brunch Buffet at Dockside 1953 with offerings to satisfy all palates. Your brunch reservation includes a complimentary ticket ($40 value) to our Easter cruise on Mission Bay. Hop aboard to take photos with the Easter Bunny, partake in arts and crafts, sip on adult libations, and enjoy live entertainment for an exciting day for the whole family!

$120+ Adults | $60+ Children 5-12 | Complimentary Children 4 and Under


For additional questions, please call us at (858) 539-7635

Easter Champagne Brunch Buffet

Date: Sunday, April 9, 2023

Time: 10:30 a.m. - 4:00 p.m.

Easter Sunday Family Cruise: 
Complimentary to brunch attendees ($40 value)

  • Easter Bunny
  • Kids' Crafts
  • Cash Bar with Mimosa and Bloody Mary Specials
  • Live Entertainment

Purchase Cruise Tickets Only

Easter Champagne Brunch Buffet Menu

$120+ Adults | $60+ Children 5-12 | Complimentary Children 4 and Under

Fruit Station

Sliced Fruit
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Oranges

Berry Bowls
Strawberries, Blueberries, Raspberries, Blackberries

Individual Yogurt Parfaits
Greek Yogurt, Raspberry Puree, Fresh Berries, Granola

Smoothie Shots
Strawberry-Banana, Pineapple-Greens

Cold Seafood

Cocktail Shrimp & Crab Claws
Lemon Wedges, Cocktail Sauce

Oysters on Half Shell
Tabasco, Horseradish, Apple Mignonette

Tuna Tataki
Seared Sliced Tuna, Ponzu and Wasabi Aioli, Wasabi Peas

Pastry & Bread

Assorted Pastries
Miniature Danishes, Croissants, Coffee Cake, Sliced Tea Breads, Muffins

Assorted Parkerhouse Rolls
Whipped Butter, Sliced French Bread, Assorted Crackers


Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard

Domestic & International Cheese
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits and Nuts, Fresh Fruit

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard Boiled Eggs, Mini Bagels


Organic Spinach Salad
Fresh Strawberries, Mandarin Oranges, Candied Pecans, Poppyseed Dressing

Rotini Pasta & Vegetable Salad
Grilled Zucchini and Yellow Squash, Roasted Red Peppers, Herb Vinaigrette

Broccoli Salad
Bacon, Golden Raisins, Red Onion, Yogurt Lemon Dressing

Breakfast Items

Omelet Station
Meats, Vegetables, Cheese, Whole Eggs, Egg Whites

Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream

Scrambled Eggs

Hickory-Smoked Bacon

Pork Sausage Links

O'Brien Potatoes


Tournedos of Beef
Iron Mountain Farm Mushrooms, Rosemary Demi-Glace

Pan-Seared King Salmon
Preserved Lemon Beurre Blanc, Asparagus

Scalloped Potatoes

Panko and Herb-Crusted Mac and Cheese

Oven-Roasted Spring Vegetables


Extravagant Display from Our Bakeshop

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-7635.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

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