Easter Sunday Brunch April 21, 2019 | 10:00 a.m. - 3:00 p.m.

Indulge in festive fare on Easter Sunday with the Bahia’s Easter buffet. Take in breathtaking views of Mission Bay from the Bahia's ballroom while enjoying scrumptious carving stations, main courses, sides, salads and desserts. The Easter Bunny himself will join guests in the ballroom’s foyer, posing for photos and mingling with brunch-goers of all ages. A children's buffet ensures little ones have plenty to feast on, while all will enjoy live piano entertainment throughout the afternoon.

Reservations

For additional information please call (858) 539-8666

Easter Sunday Brunch

Date: 
Sunday, April 21, 2019

Time: 
10:00 a.m. - 3:00 p.m.

Pricing:
$56 Adults | $25 Children (5-11) | Free (under 5)

Advanced reservations highly recommended

Entertainment:

  • Easter Egg Hunt: 10:30 a.m. / 11:30 a.m. / 12:30 p.m. / 1:30 p.m. / 2:30 p.m.
  • Complimentary Mission Bay Cruise
    View Cruise Schedule >

Easter Sunday Brunch Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

BREAKFAST ITEMS
Chef's Made-To-Order Omelet Station
Buttermilk Pancakes
Applewood Smoked Bacon and Country Sausage
Belgium Waffles with Fresh Strawberries and Whipped Cream
Croissants, Tea Breads, Danish and Donuts
CARVERY
Slow-Roasted Top Sirloin of Beef with Au Jus and Horseradish Cream
Honey-Mustard Glazed Ham with Grilled Pineapple Chutney
ENTRÉES
Pan Seared Salmon, Asparagus, Pea Tendrils, Lemon Dill cream
Ravioli Florentine, Portobello Mushroom, Romesco Sauce
Hawaiian BBQ Braised Beef Short Ribs, Root Vegetables, Natural Reduction
Roasted Chicken, Herbed Red Potatoes, Spring Vegetables, Marsala Demi-Glace
SALAD AND SEAFOOD
Peel-and-Eat Shrimp Cocktail
Smoked Salmon Display with Mini Bagels, Cream Cheese, Tomatoes, Capers, and Sliced Red Onions
Wild Mushroom Salad with a Sherry-Thyme Vinaigrette
Baby Lettuce Garden Salad with Cucumber, Pear Tomatoes, Carrots, Croutons
Greek Salad with Kale, Baby Spinach, Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Oregano Vinaigrette
Soba Noodle Salad with Carrots, Bell Pepper, Snap Peas, Scallions, Sesame Seed, Ginger-Lime Vinaigrette
Fruit and Cheese Montage with the Best Fruits of the Season and Assorted Domestic and Imported Cheeses
SIDES
Roasted Garlic Mashed Potatoes
Harvest Rice Pilaf with Basil and Pine Nuts
Glazed Carrots and Blue Lake Beans
Cauliflower Gratin
DESSERTS
Bananas Foster
Vanilla Ice Cream
Berry Bread Pudding
Assorted Cakes
Assorted Baked Pies
Assorted Tarts
Selection of Mini Pastries, Truffles, Cheesecakes, and Cookies
SPECIAL KNEE-HIGH BUFFET
Chicken Dinos
Homemade Mac and Cheese
Cheese Pizza
Tater Tots
Pigs n' Blanket
Mixed Fruit Salad

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person.

© 2019 Evans Hotels. All rights reserved.
Top