Mother's Day Brunch BuffetSunday, May 10, 2026 | 10:00 a.m. - 3:00 p.m.
Make this Mother’s Day truly unforgettable with an extravagant brunch at Dockside 1953, a waterfront restaurant withMake your Mother’s Day one to remember with an extravagant brunch at the Bahia. Hosted in our penthouse ballroom, the space features stunning floor-to-ceiling windows with panoramic views of Mission Bay and beyond.
Raise a glass to the wonderful women in your life with a complimentary welcome glass of sparkling wine, a long-stem rose for Mom, and live entertainment throughout the day. The lavish buffet offers something for everyone, from made-to-order omelets and acai bowls to hearty mains, vibrant spring salads, and decadent desserts. Join us for a celebration as special as she is.
Mother's Day Brunch Buffet Menu
$125++ Adult | $55++ Kids (Ages 5 - 11) | Complimentary Ages 4 and Under
Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta
Avocado Toast Station
Grilled Sourdough, Smashed Avocado, Pepitas, Feta, Pickled Onions, Cherry Tomatoes, Smoked Salmon, Poached Egg
Acai Bowl Station
Toasted Coconut, Granola, Diced Mango, Sliced Banana, Berries, Chia Pudding, Honey, Agave Syrup, Maple Syrup
Seafood Station
Shucked Oysters, Poached Mussels, Poached Shrimp, Tamarind Nikkei Tuna Sashimi, Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges
Sugar Waffles
Cinnamon French Toast Bites, Berry Compote, Maple Syrup, Whipped Butter, Seasonal Sliced Fruit, Berries
Greek Yogurt Parfaits
Granola, Berries, Local Honey
Chicken Apple Sausage
Crispy Bacon
Breakfast Potatoes
Mezze
Local Asparagus, Sauce Vierge, EVOO, Artichoke Salad, Herb Vinaigrette, Hummus Selection, Farmer's Market Crudité
Charcuterie
Shaved Fennel Salami, Shaved Coppa, Italian Ham, Marinated Feta, Point Reyes Blue, Humboldt Fog, Artisan Breads
California Caesar Salad
Romaine Spears, Roasted Corn, Cherry Tomatoes, Pickled Red Onions, Roasted Pepitas, Parmesan, Focaccia Croutons, Caesar Dressing
Basil Pesto Orzo Salad
Tomatoes, Asparagus Tips, Fennel, Peas, Walnuts
Mustard Seed Crusted New York Strip Loin
Red Wine Demi-Glace
Slow-Braised Beef Shanks
Beef Jus, Pickled Mustard Seeds
Orange Miso-Glazed Mahi-Mahi
Garlic Bok Choy
Roasted Cauliflower
Golden Raisin, Sumac, Fried Capers, Sherry Vinaigrette
Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds
Buttermilk Mashed Potatoes
Chives
Seared Chicken Breast
Haricots Verts Almondine, Calamansi Reduction
Slow-Braised Heirloom Carrots
Citrus Glaze, Cumin Seeds
Assorted Desserts
Rhubarb Streusel Cake, Mini Fruit Tart, Praline Cream Puff, Moelleux Chocolate Bite, Vanilla Pistachio Tart, Tiramisu Bars, Red Berry Opera Cake
Gelato Station
Assorted Gelato, Waffle Cups, Chocolate Sauce, Caramel Sauce, Strawberry Sauce, Whipped Cream, Cherries, Peanut Crackle
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
