Mission Bay’s Best Pool Bar and Grill Pool Bar & Grill
Open seasonally, our Mission Bay bar offers a delicious menu of casual dishes and tropical cocktails. The full service pool bar is the ideal spot for enjoying San Diego’s warm weather poolside with quick bites and refreshing drinks for the whole family.
Open seasonally from March through June, our Mission Bay bar offers a delicious menu of casual dishes and tropical cocktails that can be enjoyed while you lounge around the Bahia Resort Hotel pool. Take a break from your afternoon and cool off with a smoothie, or bite into a juicy cheeseburger without ever leaving the pool area. This full-service pool bar is the ideal spot for enjoying San Diego’s warm weather with quick bites and refreshing drinks for the whole family.
For more information, call (858) 539-7645
Seasonal Hours
April 22 - June 2
Saturday + Sunday: 12:00 p.m. - 5:00 p.m.
June 7 - September 2
Open Daily: 12:00 p.m. - 6:00 p.m.
Entertainment
June 7 - September 2
Live Music
Daily: 1:00 p.m. - 5:00 p.m.
Pool Bar & Grill Menu
Enjoy grilled favorites poolside including burgers, hot dogs, and a buffalo chicken sandwich alongside sides including chips, fruit and desserts. Quench your thirst with refreshing tropical cocktails ideal for warm San Diego days.
Cheddar cheese, bacon, lettuce, tomato, onion
Lettuce, tomato, onion
Wasabi mayo, arugula, red onion
Blackened burger, bleu cheese, lettuce, tomato, onion
Add chili & cheese
Bacardi rum, Myers’s Original Dark Rum, ice cream, fresh pineapple, house-made cream of coconut, served in a pineapple
Tito’s Vodka, house-made strawberry simple syrup, lemon juice, club soda
Rosé, Skyy Razzbery, Aperol, Simple Syrup, & Strawberry blended
Dark rum, pineapple, lemon, coconut cream, banana liquor, bitters
Pineapple-infused tequila, mango nectar, agave nectar, house-made sweet & sour, & jalapeño
Bacardi rum, lime juice, orgeat syrup, orange juice, Myers’s Original Dark Rum
Bacardi Orange rum, mint, orange, simple syrup, club soda
* Items may be ordered undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
