Mission Bay’s Best Pool Bar and Grill Pool Bar & Grill

Open seasonally, our Mission Bay bar offers a delicious menu of casual dishes and tropical cocktails. The full service pool bar is the ideal spot for enjoying San Diego’s warm weather poolside with quick bites and refreshing drinks for the whole family.

For more information, call (858) 539-7645

Seasonal Hours

March 2 - April 21
Daily 12:00 p.m. - 6:00 p.m.

April 22 - June 2 
Saturday + Sunday: 12:00 p.m. - 5:00 p.m.
 

Entertainment

March 2 - April 21
Live Music
Saturdays 2:00 p.m. - 3:00 p.m.

Poolside Bingo
Tuesdays 8:00 p.m.

Pool Bar & Grill Menu

Enjoy grilled favorites poolside including burgers, hot dogs, and a buffalo chicken sandwich alongside sides including chips, fruit and desserts. Quench your thirst with refreshing tropical cocktails ideal for warm San Diego days.

GRILL STATION
American Cheeseburger*
Cheddar cheese, bacon, lettuce, tomato, onion

Buffalo Chicken Sandwich
Lettuce, tomato, onion

Ahi Tuna Burger*
Wasabi mayo, arugula, red onion
Black & Bleu Burger*
Blackened burger, bleu cheese, lettuce, tomato, onion

All-Beef ¼ Pound Hot Dog
Add chili & cheese
SIDES
Caesar Salad*

House-made Potato Chips
Fresh Fruit Plate
COCKTAILS
Beach Party Colada
Bacardi rum, Myers’s Original Dark Rum, ice cream, fresh pineapple, house-made cream of coconut, served in a pineapple

Strawberry Lemonade
Tito’s Vodka, house-made strawberry simple syrup, lemon juice, club soda

Rosé Frosé
Rosé, Skyy Razzbery, Aperol, Simple Syrup, & Strawberry blended

Coconut Paradise
Dark rum, pineapple, lemon, coconut cream, banana liquor, bitters
Spicy Margarita
Pineapple-infused tequila, mango nectar, agave nectar, house-made sweet & sour, & jalapeño

Classic Mai Tai
Bacardi rum, lime juice, orgeat syrup, orange juice, Myers’s Original Dark Rum

Bahia Mojito
Bacardi Orange rum, mint, orange, simple syrup, club soda

* Items may be ordered undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

© 2019 Evans Hotels. All rights reserved.
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