Mission Bay’s Best Pool Bar and Grill Pool Bar & Grill

Take a break from your afternoon and cool off with a frozen treat, or bite into a juicy cheeseburger without ever leaving the pool area. This full-service pool bar is the ideal spot for enjoying San Diego’s warm weather with quick bites and refreshing drinks for the whole family.

For more information, call (858) 539-7645

Seasonal Hours

Pool Bar
Saturdays + Sundays: 12:00 p.m. - 5:00 p.m.*

Entertainment

Ice Cream Social
Fridays: 2:00 p.m. - 3:00 p.m.

Live Music
Saturdays: 1:00 p.m. - 5:00 p.m.

* Open for business weather permitting.

Pool Bar & Grill Menu

Savor a meal poolside with a selection of salads, frozen treats, and grilled options like burgers and hot dogs. Quench your thirst with refreshing tropical cocktails ideal for warm San Diego days.

LIGHT FARE

House Salad
Mixed Greens, carrots, cucumber, and choice of dressing

$12
Grilled Chicken +$6


Caesar Salad
Romaine lettuce, croutons, cherry tomatoes, shaved parmesan, and Caesar dressing

$14
Grilled Chicken +$6


Cheese Flatbread

$14


Pepperoni Flatbread

$15


Pear & Fig Flatbread
Roasted pear, fig, gorgonzola, chimichurri, caramelized onion, and wild baby arugula

$17


ENTRÉES

American Burger
American cheese, pickles, lettuce, onion, and tomato on a sesame seed bun
Served with French Fries

$18


Red Hot Dog
Beef frank on a classic bun served with hand-cut potato chips

$11


FROZEN TREAT

Dippin' Dots

$8


KIDS MENU

Kids Chicken Tenders
With French Fries

$12


Kids Burger
With French Fries

$12


DRINKS

Hibiscus Mojito
7 Caves Jasmin Tea Infused rum, hibiscus simple syrup, and fresh lime juice

$14


Pineapple Mango Margarita
House infused pineapple-mango tequila, mango, agave, and house-made sweet & sour

$15
Make it spicy! + $1


Montego Mai Tai
Appleton Estate Jamaica Rum, apricot liquor, fresh lime, orgeat, and Cointreau

$16


Paloma
El Jimador tequila, simple syrup, lime juice, and grapefruit

$14


* Items may be ordered undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.