Mission Bay’s Best Pool Bar and Grill Pool Bar & Grill

Take a break from your afternoon and cool off with a smoothie, or bite into a juicy cheeseburger without ever leaving the pool area. This full-service pool bar is the ideal spot for enjoying San Diego’s warm weather with quick bites and refreshing drinks for the whole family.

For more information, call (858) 539-7645

Seasonal Hours

Starting March 12 - May 27

Pool Bar
Saturday + Sunday: 12:00 p.m. - 5:00 p.m.*


Ice Cream Social | Starting March 12
Fridays: 2:00 p.m. - 3:00 p.m.

Live Music | Starting March 13
Saturdays: 1:00 p.m. - 5:00 p.m.

* Open for business weather permitting.


Pool Bar & Grill Menu

Enjoy grilled favorites poolside including burgers, hot dogs, and a buffalo chicken sandwich alongside sides including chips, fruit and desserts. Quench your thirst with refreshing tropical cocktails ideal for warm San Diego days.


House Salad
Mixed Greens, carrots, cucumber, and choice of dressing

Grilled Chicken +$6

Caesar Salad
Romaine lettuce, croutons, cherry tomatoes, shaved parmesan, and Caesar dressing

Grilled Chicken +$6

Hummus & Olive Tapenade
Roasted red pepper hummus, grilled pita, fresh & pickled veggies


Chopped Chicken Cobb Salad
Avocado, corn, gorgonzola cheese, beets, and sunchokes tossed in a champagne basil vinaigrette


Firecracker Chicken Wings
One pound of wings tossed in a spicy-sweet chili sauce served with celery and carrots


Carne Asada Taco
Marinated carne asada, char-grilled on a corn tortilla, avocado-serrano crema, pickled onions, tomatoes, arugula, and cotija cheese



American Burger
American cheese, pickles, lettuce, onion, and tomato on a sesame seed bun
Served with fruit, fries, or salad

Bacon +$2

Grilled Chicken Sandwich
Pepper jack cheese, guacamole, chipotle aioli, lettuce, tomato, and onion


Turkey Wrap
Hickory-smoked turkey breast, red pepper hummus, ranch, bacon, provolone cheese, roasted red peppers, onion, and lettuce


Southwest Tuna Wrap
Ahi tuna mixed with bell peppers, olives, chile mayo, and spring mix wrapped in a tomato tortilla



Tomato sauce, mozzarella cheese, and pepperoni


San Marzano tomatoes, fresh basil, mozzarella cheese, and EVOO


Achiote Chicken
Marinated chicken, pepper and onion confit, aged Irish cheddar, fried spinach, and citrus crema


Pear & Fig
Red pears, mission figs, caramelized onions, gorgonzola cheese, balsamic-fig reduction, baby arugula, and olive oil


* Items may be ordered undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.