Mission Bay’s Best Pool Bar and Grill Pool Bar & Grill

Take a break from your afternoon and cool off with a frozen treat, or bite into a juicy cheeseburger without ever leaving the pool area. This full-service pool bar is the ideal spot for enjoying San Diego’s warm weather with quick bites and refreshing drinks for the whole family.

For more information, call (858) 539-7645

Seasonal Hours

Pool Bar
Saturday + Sunday | 11:00 a.m. - 7:00 p.m.*

* Open for business weather permitting.



Pool Bar & Grill Menu

Savor a meal poolside with a selection of salads, frozen treats, and grilled options like burgers and hot dogs. Quench your thirst with refreshing tropical cocktails ideal for warm San Diego days.


Dockside Cobb
Beets, Avocado, Applewood-Smoked Bacon, Egg, Pickled Onion, Sweet Corn, Gorgonzola, Basil Vinaigrette


Classic Caesar
Romaine, Crouton, Caesar Dressing, Parmesan


Drugstore Hamburger
Shredded Lettuce, Tomato, Onion, Pickle, Mayonnaise, Fries


Impossible Burger
Vegan Provolone, Lettuce, Tomato, Onion, Pickle, Tangy Mustard, Mixed Greens


Turkey Bacon Club
Applewood-Smoked Bacon, Lettuce, Tomato, Herb Aioli, Avocado, Fries


Pepperoni Flatbread


Cheese Flatbread



Return to Paradise Margarita
El Jimador Blanco Tequila, Coconut Puree, Mango Puree, Thai Chili


Your Cheatin' Heart Punch
Kasama Rum, Giffard Crème de Fruits de la Passion, Agave, Lime, Pineapple


Hey Joe! Spritz
Giffard Crème de Fruits de la Passion, La Marca Prosecco


From Here to Eternity
Empress 1908 Gin, Lemon, House-Made Butterfly Pea Tea Simple Syrup, Mint, Cucumber


Cloud Lucky 7 Tea
Tito's Vodka, Agave, Mango Puree, Lemon, Coconut Green Tea



Coconut Puree, Pineapple


Bayside Lemonade
Cucumber, Strawberry, Mint, Lemon, Agave


Surfin USA
Mango Puree, Passion Fruit Juice, Pineapple, Grenadine



Canned Beer


Ashland Hard Seltzer


Glass of Wine
Rosé, Chardonnay, Pinot Gris, Cabernet, or Prosecco


* Items may be ordered undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. Drinking distilled spirits, beer, coolers and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.

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