Dockside 1953Valentine's Day DinnerFebruary 14, 2026 | 5:30 p.m. - 10:00 p.m.


Dockside 1953 is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay and a complimentary champagne toast, while lingering over our chef-curated selection of delicious dishes. Raise a glass to your valentine, and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-7635


Find a Table

Valentine's Day Three-Course Dinner

3-Course Prix Fixe Dinner with Complimentary Champagne Toast
$105 ++ per person

Amuse-Bouche

Scallop Ceviche
Hibiscus & Strawberry Gelée, Calamansi & Finger Lime Emulsion


First Course (choice of one)

Celery Root Soup
Crispy Bacon Garnish, Chive Oil


Baby Bibb Lettuce Salad
Pistachio-Crusted Humboldt Fog Goat Cheese, Oven-Dried Citrus, Candy Stripe Beets, Blood Orange Vinaigrette


Main Course (choice of one)

Pan-Roasted Halibut
Saffron Citrus Cream, Butter-Poached Baby Potato, Garden Vegetables, Crispy Leeks


Petite Filet
House-Made Mushroom Ravioli, Parsnip & Heirloom Carrot Purées, Grilled Trumpet Mushrooms, Red Wine Reduction


Tandoori-Spiced Cauliflower Steak
Tahini & Roasted Red Pepper Potato Purée, Watercress Salad, Mint-Cucumber Yogurt Dressing


Dessert

Dark Chocolate Tartelette
Biscoff Cookie Crust, Nutmeg-Spiced Whipped Cream, Pomegranate Coulis


*Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

© 2026 Evans Hotels. All rights reserved.
VIEW RATES