Valentine's Day Dinner February 14, 2024 | 5:30 p.m. - 10:00 p.m.

Dockside 1953 is celebrating Valentine's Day with a special three-course prix fixe menu. Treat your sweetheart to live entertainment, stunning panoramic views of Mission Bay, and a complimentary rose and champagne toast, while lingering over your choice of delicious dishes. Raise a glass to your valentine with an optional wine pairing or drink specials, and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-7635

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Valentine's Day Three-Course Dinner Menu

3-Course Dinner with Complimentary Champagne Toast
$95 per person | $120 with Wine Pairings

FIRST COURSE (choice of one)
Champagne Toast Included

Char Cru
Beet-Cured Arctic Char, Raspberry-Jalapeño Purée, Grapefruit, Radish
Wine Pairing: Dry Creek Dry Chenin Blanc, Clarksburg

Salade d’Amour
Early Spring Greens, Strawberries, Pickled Red Onion, Pomegranate, Candied Walnuts, Raspberry Vinaigrette
Wine Pairing: Curran Grenache Gris Rosé, Santa Barbara

SECOND COURSE (choice of one)

Beef Oscar (Shared Entrée)
12 oz Filet Mignon, Jumbo Lump Crab Cake, Sauce Béarnaise, Pommes Purée, Grilled Asparagus
Wine Pairing: Dry Creek Cabernet Sauvignon, Dry Creek Valley

Pomegranate and Orange-Braised Short Ribs
Creamy Mascarpone Polenta, Charred Broccolini, Braising Jus Reduction
Wine Pairing: Michael David “Earthquake” Zinfandel, Lodi

Grilled Swordfish Tikka Masala
San Marzano Coconut Curry Sauce, Lemon Basmati Rice, Brown Butter Haricot Verts
Wine Pairing: Fumé Blanc, North Coast


Heart Shaped Box
Delicate Shortbread, Strawberry White Chocolate Mousse, Strawberry Relish
Wine Pairing: Gérard Bertrand Brut Rosé, France

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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