Valentine's Day Dinner February 14 | 5:30 p.m. - 9:00 p.m.

This Valentine's Day, celebrate with your sweetheart over a delicious four-course prix fixe menu at the Bahia Resort Hotel. Hosted on our spacious outdoor patio, your romantic meal comes together with a complimentary champagne toast, a surf & turf charcuterie to start, your choice of center cut filet mignon or Ora king salmon for your main course, and a decadent sunset love mousse to finish. 

Seating is limited and reservations are highly encouraged, call (858) 539-7635

Dine-In Reservations

Valentine's Day Dinner Menu

$69 per person | $89 with wine pairing
(tax & gratuity not included)

FIRST COURSE
Champagne Toast Included

Surf & Turf Charcuterie
Filet Carpaccio, Tuna Crudo, Smoked Salmon Pate Arugula-Caper, Apple Chile, Brioche-Caviar
Kings Estate Pinot Noir, Willamette Valley

SECOND COURSE

Lobster Bisque en Croute
Sanford Chardonnay, Santa Rita Hills

THIRD COURSE (choice of one)

Sweet Hearts Shared Plate (For Two)
Char Grilled Center Cut Filet Mignon, Ora King Salmon, Dungeness Crab Cake, Celery Root-Parsnip Purée, Quinoa Cake, Roasted Asparagus
Unshackled Red Blend By The Prison, California

Center Cut Filet Mignon
Char Grilled Beef Tenderloin, Over Celery Root-Horseradish Potato Puree, Porcini Emulsion, Butter Braised Wild Mushrooms, Broccolini
Clos Du Val Cabinet Sauvignon, Napa Valley

Ora King Salmon
Over Herb Farro, Pea-Corn Succotash, Sorrel Fennel Emulsion, Blistered Tomato
Twomey Pinot Noir, Russian River Valley

DESSERT

Sunset Love
Layers of White Chocolate Mousse, Passion Fruit Mousse, Raspberry Mousse topped with Devonshire Cream, Fresh Raspberries & White Chocolate Heart
St. Supery Moscato, Napa Valley

Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. Seating is limited and reservations are recommended.

Price exclusive of tax, gratuities, and drinks.

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