Thanksgiving Dining Thursday, November 26 | 3:00 p.m. - 9:30 p.m.

This Thanksgiving, celebrate the start of the holiday season over a delicious three-course prix fixe menu at the Bahia Resort Hotel. With spacious seating and culinary options to satisfy all preferences, choose among entrée options including a traditional carved turkey dinner, slow-roasted prime rib, or winter vegetable hash. If you prefer to dine at home, you can still savor these delicious seasonal flavors by ordering your three-course meal for takeout.

Seating is limited and reservations are highly encouraged, call (858) 539-7635

Reservations

*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. A first and last name of each guest must be provided. Seating is limited and reservations are recommended.

Family style take out Pre-Order by Monday, November 23 at 9:00 p.m.

Take a break from cooking this Thanksgiving Day with a three-course takeout meal from the Bahia Resort Hotel. It's the perfect way to spend quality time with your loved ones at home!

To place your order, call (858) 539-7635
(no substitutions please)

Pick up is available on Thursday, November 26 from 3:00 p.m. - 6:00 p.m. at the Airstream.

Three-Course Prix Fixe Menu

$49 Adults | $28 Children

First Course (choice of one)

Fall Salad
Baby leafy greens, strawberries, almonds, pear tomatoes, basil-champagne dressing


Honey Blistered Butternut Squash Soup
Caramelized ginger, crème fraîche


Entrée Course (choice of one)

Slow Roasted Prime Rib
Sixteen hour slow-roasted prime rib, parsnip purée, balsamic-glazed brussels sprouts, crispy pancetta, creamy horseradish sauce, au jus


Traditional Carved Turkey Dinner
Hand-carved Tom Turkey, fennel sausage stuffing, herbed pan drippings, roasted baby heirloom carrots, butter whipped mashed potatoes, blood orange cranberry sauce


Winter Vegetable Hash
Asparagus, shaved heirloom carrots, brussels sprouts, herb-shallot relish, garlic-roasted fingerling potatoes


Dessert Course (choice of one)

Pumpkin Bread Pudding
Ginger snap crumble, cranberry-persimmon compote, vanilla bean anglaise


Flourless Chocolate Decadence Torte
Shaved white chocolate, unsweetened hand-whipped cream


New York-Style Cheesecake
Wild berry purée, fresh local berries