Thanksgiving Buffet

Thanksgiving at Bahia Resort Hotel will showcase breathtaking views of Mission Bay, live piano entertainment and festive fare. Enjoy two carving stations and additional entrées such as salmon, pork loin and butternut squash ravioli, as well as sides of garlic mashed potatoes, sweet potatoes, cauliflower gratin, Brussels sprouts and cornbread stuffing. Finish the meal with a wide array of desserts, including classics like pumpkin pie and favorites like bananas foster.

Family-Style Thanksgiving Dinner Takeout Pre-Order by Tuesday, November 23 at 12:00 p.m.

Take a break from cooking this Thanksgiving Day with a three-course takeout meal from the Bahia Resort Hotel. It's the perfect way to spend quality time with your loved ones at home!

Pick up will be on Thursday, November 25, from 11:00 a.m. - 3:00 p.m. at the Airstream located next to the main hotel lobby.

Traditional Thanksgiving Dinner Takeout

$58 per person (minimum order 4)

Pre-Order by November 23 at 12:00 p.m.

Pick up on November 25, from 11:00 a.m. - 3:00 p.m. 

 

FAMILY-STYLE TAKEOUT MEAL

Serves parties of 4 and in increments of 1 after
 

Fall Salad

Baby leafy greens, strawberries, almonds, pear tomatoes with a basil champagne dressing

Choice of One:


Traditional Carved Turkey Dinner

with herbed pan drippings
 

Slow Roasted Prime Rib

16-hour slow roasted prime rib with au jus and creamy horseradish

Wild Mushroom Stuffing


Blood Orange Cranberry Sauce


Sugar-Roasted Yams


Butter Whipped Mashed Potatoes


Haricot Verts


Pumpkin Bread Pudding

Ginger snap crumble, cranberry-persimmon compote, vanilla bean anglaise

 

Thanksgiving Dinner

$58 Adults ($78 with wine pairings) | $28 Children

 

First Course
(CHOICE OF)

Fall Salad

Baby leafy greens, strawberries, almonds, pear tomatoes with a basil champagne dressing

Paired with Cakebread Sauvignon Blanc, Napa Valley

 

Honey Blistered Butternut Squash Soup

Sage pistou, crème fraîche

Paired with Sanford Chardonnay, Santa Rita Hills
Entrée Course
(CHOICE OF)

Slow Roasted Prime Rib

16-hour slow-roasted prime rib, parsnip puree, balsamic glazed brussels sprouts garnished with crispy pancetta served with a creamy horseradish sauce, au jus, and fried onion strings

Paired with Clos Du Val Cabernet Sauvignon, Napa Valley

Traditional Turkey Dinner

Hand-carved Tom Turkey, fennel sausage stuffing, herbed pan drippings, roasted baby heirloom carrots, butter whipped mashed potatoes and blood orange cranberry sauce

Paired with Acacia Pinot Noir, Carneros
Dessert
(CHOICE OF)

All desserts paired with J Laurens Brut, California
 

Pumpkin Bread Pudding

Ginger snap crumble, cranberry-persimmon compote, vanilla bean anglaise

Flourless Chocolate Decadence Torte

Shaved white chocolate, unsweetened hand whipped cream


Gingerbread Cheesecake

Cranberry-lime glaze
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