Thanksgiving Day Dining at Dockside 1953

Celebrate the start of the holiday season with a delicious brunch or dinner on beautiful Mission Bay. During the day, the Thanksgiving Champagne Brunch features an expansive buffet with offerings like made-to-order omelets and holiday favorites such as turkey breasts and thighs with traditional gravy.

For dinner, guests can savor a memorable gathering while enjoying a curated three-course prix fixe menu. Choose among mouthwatering options including a traditional turkey dinner with gravy, sage and sausage cornbread stuffing, garlic-whipped potatoes, green beans, cranberry sauce, and more.

Seating is limited and reservations are highly encouraged, call (858) 539-7635

Dine-In Reservations

Thanksgiving Dining at Dockside

Thursday, November 24, 2022

Champagne Buffet
11:00 a.m. - 4:00 p.m.
$110+ Adult | $50+ Children (5-12) | Complimentary (Children under 5)

Thanksgiving Dinner
5:30 p.m. - 10:00 p.m. | $80+ Per Person

Advanced reservations highly recommended. Champagne Buffet last seating will be at 3:30 p.m.

Thanksgiving Champagne Brunch Menu

Holiday buffet favorites at Dockside 1953

$110+ Adult | $50+ Children (5-12) | Complimentary (Under 5)

Bakery Station

Cranberry, Pumpkin, and Blueberry Mini Muffins


Pumpkin and Zucchini Bread


Pumpkin Scones
Maple Cinnamon Glaze


Assorted Croissants, Danishes, and Parker House Rolls


Breakfast Station

Fresh Sliced Fruit
Cantaloupe, Honeydew, Pineapple, Grapes, and Berries


House-Made Granola
Greek and Strawberry Yogurt


Santa Barbara Smoked Salmon
Sliced Tomatoes and Cucumbers, Capers, Lemon, Herbed Whipped Cream Cheese, and Mini Plain and Everything Bagels


Made-to-Order Omelets


Made-to-Order Waffles
Maple Syrup, Whipped Cream, Chocolate Chips, Fresh Berries, and Whipped Butter


Applewood-Smoked Bacon and Sausage


Salad Station

California Charcuterie Board
Toma Table Cheese, Humboldt Fog Goat Cheese, Shaft's Bleu Vein Cheese, Local Salumi, Marinated Olives, Dried Fruit and Nuts, Crackers, and Baguettes


Roasted Beet and Arugula Salad
Toasted Walnuts, Avocado, Goat Cheese, and Aged Balsamic Vinaigrette


Iceberg Salad
Cauliflower, Bacon, and Creamy Parmesan Dressing


Thanksgiving Favorites

Apple Cider and Citrus-Brined Turkey Breast and Thighs
Traditional Gravy


Spiral Cut Ham
Citrus-Bourbon Glaze


Garlic Whipped Potatoes
Chives


Sweet Potato Casserole


Baked Mac and Cheese


Roasted Brussels Sprouts
Bacon


Green Beans
Gremolata and Toasted Almonds


Maple-Roasted Rainbow Carrots
Cranberries and Pecans


Herb and Sausage Cornbread Stuffing


Cranberry Sauce


Desserts

Fresh Baked Pumpkin, Apple, and Pecan Pies
Whipped Cream


Thanksgiving Dinner Menu

3-Course Thanksgiving Dinner at Dockside 1953

$80+ Per Person

First Course (choice of one)

Baby Spinach Salad
Roasted Baby Carrots, Fresh Raspberries, Pine Nuts, Goat Cheese Crumbles, Maple-Mustard Vinaigrette


Roast Butternut Squash and Apple-Ginger Bisque
Cinnamon Crème Fraîche, Toasted Pepitas


Main Course (choice of one)

Traditional Thanksgiving Dinner
Apple Cider and Citrus-Brined Turkey with Traditional Gravy, Sage and Sausage Cornbread Stuffing, Garlic Whipped Potatoes, Sweet Potato Casserole, Green Beans with Gremolata and Almonds, Cranberry Sauce


Garlic and Herb-Crusted Beef Tenderloin
Sweet Potato Mash, Green Beans with Gremolata and Almonds, Bing Cherry Demi-Glace


Butter Basted King Salmon
Wild Rice Pilaf, Green Beans with Gremolata and Almonds, Pomegranate Beurre Blanc


Dessert (choice of one)

Traditional Pumpkin Pie
Whipped Cream


Apple Pie
Whipped Cream


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