Summer Chef Series FeaturingExecutive Chef Alejandro SicairosTuesday July 8, 2025 | 6:30 p.m. - 9:30 p.m.
This summer, Mission Bay becomes your open-air kitchen as we fire up the grill with some of Southern California’s most celebrated chefs. The new Summer Chef Cookout is a toes-in-the-sand dinner series that celebrates the best of summer cooking complete with golden sunsets, live music, and coastal breezes.
On select Tuesdays each month, a celebrated guest chef takes the lead, creating a one-night-only menu inspired by Southern California’s bounty. Each cookout features an impressive spread of appetizers, fresh salads, seasonal sides, and decadent desserts, plus a full bar to keep the cocktails flowing. Guests can savor a mix of mainstay entrees like charred tri-tip and banana leaf-grilled mahi mahi, while the guest chef adds their own twist with specially crafted dishes made just for the night.
So grab your sandals, bring your appetite, and join us for a memorable summer evening that’s all about local food and good vibes by the bay.
Starting at $95 per person
(excludes taxes and gratuities)
Chef Alejandro SicairosExecutive Chef, Bahia Resort Hotel
Chef Alejandro Sicairos is kicking off the Bahia Resort Hotel’s new Summer Chef Cookout with a delicious menu to celebrate summer. As Executive Chef of the resort, he oversees all culinary operations, including the waterfront favorite Dockside 1953 and the newly opened Bianchi Pizza & Pasta. Dedicated to using fresh, local ingredients and crafting vibrant, seasonal menus, Chef Alejandro brings more than 12 years of culinary leadership to the role. His impressive resume includes key positions at top restaurants and a distinguished tenure at the Hotel del Coronado, where he rose through the ranks from Chef Tournant to Chef de Cuisine.
