San Diego Restaurant Week

San Diego Restaurant Week

Join Dockside 1953 for the most exciting time to eat out, San Diego Restaurant Week! Gather your favorite dining companions and enjoy a curated three-course dinner alongside expansive Mission Bay views. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Bahia Resort Hotel.

Three-Course Dinner | $50 per person
(tax & gratuity not included)

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San Diego Restaurant Week Menu

FIRST COURSE (choice of one)

Baby Wedge Caesar Salad
Anchovy, Confit Tomatoes, Garlic-Rubbed Ciabatta, Shaved Parmesan Reggiano, Classic Dressing

Clam Chowder
Leeks, Bacon, Cream

SECOND COURSE (choice of one)

Cast Iron Duck Breast
Beet Puree, Confit Leeks, Roasted Potatoes, Lentils, Pomegranate Gastrique

Roasted Pineapple Pulpo a la Plancha
Confit Marble Potatoes, Romesco “Quemada”, Roasted Baby Street Corn

Achiote-Marinated Flatiron
Al Pastor-Seasoned Potato Fondant, Chimichurri, Charred Scallion, Chiles Toreados


Chocolate Crème Brûlée
Orange Chantilly, Berries

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.  
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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