San Diego Restaurant Week

Café Bahia Celebrates San Diego Restaurant Week

Join Café Bahia for the most exciting time to eat out, San Diego Restaurant Week!

Gather your favorite dining companions and enjoy a Chef curated three-course dinner in a charming Mediterranean atmosphere. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Café Bahia.

Prix fixe Dinner Menu  |  $30 per person 

Find a table

STARTER
(Choice of one)
 
Avocado Crab Salad
blue crab, spring mix, bell pepper, jicama, tajín, lemon vinaigrette

Arugula Beet Salad
arugula, golden and candy-striped beets, gorgonzola, candied pecans, orange segments, red onion, oil and vinegar

New England Clam Chowder
ENTRÉE
(Choice of one)
 
Chicken Pesto Pasta
herbed gnocchi, ricotta, tomato pesto, fried artichokes, balsamic

Short Ribs
curry mashed potatoes, baby carrots and Cipollini onion, braising reduction

Scallops
herbed ricotta, romanesco broccoli, charred yellow corn, crumbled Spanish chorizo, chili oil
DESSERT
(Choice ofone)
 
Salted Caramel Doughnuts 
white chocolate, candied pecans

Berry Parfait
late summer berries, fig balsamic, pound cake, whipped cream, espresso dust

Dine with us. Share Socially.

Tag #bahiaresortsandiego to be featured!