San Diego Restaurant Week

San Diego Restaurant Week

Join Dockside 1953 for the most exciting time to eat out, San Diego Restaurant Week! Gather your favorite dining companions and enjoy a curated three-course dinner alongside expansive Mission Bay views. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Bahia Resort Hotel.

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San Diego Restaurant Week Menu

Three-Course Dinner | $50 per person (tax & gratuity not included)

FIRST COURSE (choice of one)

Bahia Wedge Salad
Romaine, Baby Tomatoes, Pickled Onion, Bacon, Blue Cheese, House Ranch Dressing

Clam Chowder
Leeks, Bacon, Cream

SECOND COURSE (choice of one)

Blackened Salmon
Forbidden Rice Risotto, Oven-Roasted Vegetables, Beurre Blanc Sauce

Achiote-Marinated Flat Iron
Al Pastor-Seasoned Potato Fondant, Chimichurri, Charred Scallion, Chiles Toreados

Chicken Veracruz
Half Chicken a La Plancha, Garlic and Herb Tomato Sauce, Olive Caper Relish, Sautéed Sweet Peppers


Caramelized Custard
Creamy Custard, Brûléed Sugar Top, Seasonal Fruits

Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 20% will be added to your bill. 

WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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