San Diego Restaurant Week

Café Bahia Celebrates San Diego Restaurant Week

Join Café Bahia for the most exciting time to eat out, San Diego Restaurant Week!

Gather your favorite dining companions and enjoy a Chef curated three-course dinner in a charming Mediterranean atmosphere. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Café Bahia.

Prix fixe Dinner Menu  |  $30 per person  |  $45 per person with wine pairings

Find a table

FIRST COURSE (choice of one)

Wild Mushroom Soup
Crispy artichokes, fennel puree

Arugula Beet Salad
Wild baby arugula, candied pecans, balsamic-basil vinaigrette

SECOND COURSE (choice of one)

Seared Salmon
Roasted tomato vinaigrette, quinoa primavera cake, baby mâche, pomegranate seeds, dried cranberries

Char-Grilled Flat Iron Steak
Smoked jalapeño butter, caramelized red onions, potato puree, balsamic shallots, asparagus

DESSERT (choice of one)

Chocolate Decadence
Hazelnut praline, English anglaise, raspberry coulis

Crème Brûlée
Madagascar vanilla, fresh berries

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.  
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

Dine with us. Share Socially.

Tag #bahiaresortsandiego to be featured!