Bianchi Pizza & Pasta CelebratesSan Diego Restaurant WeekJanuary 25 - February 1, 2026


Join Bianchi Pizza & Pasta for the most exciting time to eat out, San Diego Restaurant Week! Gather your favorite dining companions and enjoy a curated three-course Italian dinner at the Bahia's newest eatery. Don’t miss out on this delicious opportunity to try a variety of favorite Neapolitan-inspired dishes.


Reservations

San Diego Restaurant Week Menu

Three-Course Dinner | $45 Per Person
(tax & gratuity not included)

Starter (choice of one)

Panzanella "Bianchi"
Croutons, Cucumber, Heirloom Tomato, Red Onion, Basil, Olives, Tomato Vinaigrette, Homemade Tomato Powder
VG

Classic Caesar Salad
Romaine Lettuce, Parmesan Bread Crumble, Cracked Black Pepper, Parmigiano Reggiano, House Basil Oil
V

Wood Oven-Baked Zucchini
Spiced Ricotta, Spinach, White Wine Lemon Sauce, Herbed Crumbs
V

Baked Italian Meatball
Slow-Simmered Marinara Sauce, Olive Oil, Ricotta, Parmesan Cheese, Basil

Entrée (choice of one)

Tagliatelle Bolognese
Slow-Simmered Ragu, Tomato, Parsley, Parmigiano Reggiano

Penne al Pesto
Basil, Pine Nuts, Garlic, Panko-Parmesan Cheese Crumble, EVOO
V

Rigatoni & Mushroom
Italian Fennel Sausage, Mushrooms, White Cream Sauce, Parmigiano Reggiano, Rosemary

Fig & Prosciutto Flatbread
Red Wine Macerated Figs, Prosciutto di Parma, Baby Arugula, Goat Cheese, Pine Nuts, Hot Honey

Leek & Mushroom Flatbread
Truffle Bechamel Sauce, Smoked Mozzarella, Mushroom Confit, Charred Leeks, EVOO

Sausage Flatbread
Creamy White Sauce, Fennel Sausage, Parmigiano Reggiano, Garlic Confit, Sweety Drop Peppers, Chili Oil

Dessert (choice of one)

Classic Panna Cotta
Sweet Cream, Vanilla, Macerated Strawberries

Italian Chocolate Torta
Amarena Cherries, Sweet Vanilla Cream
V

V - Vegetarian, VG - Vegan, G - Gluten Free

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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