San Diego Restaurant Week

Café Bahia Celebrates San Diego Restaurant Week

Join Café Bahia for the most exciting time to eat out, San Diego Restaurant Week!

Gather your favorite dining companions and enjoy a Chef curated three-course dinner in a charming Mediterranean atmosphere. Don’t miss out on this delicious opportunity to try a variety of favorite dishes at Café Bahia.

Prix fixe Dinner Menu  |  $30 per person  |  $45 per person with wine pairings

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FIRST COURSE (choice of one)

Arugula Beet Salad
Arugula, golden and candy striped beets, gorgonzola, candied pecans, orange segments, red onion, oil and vinegar
Fillaboa, Albariño | Galicia, Spain

Shrimp Campechana
Poached shrimp, lime, orange, serrano, tomato, cucumber, avocado, cilantro
Chateau Ste. Michelle, Riesling | Washington

New England Clam Chowder
Napa Cellars, Chardonnay | Napa Valley

SECOND COURSE (choice of one)

Braised Beef Short Rib
Curry Mashed potatoes, baby carrot, cipollini onion, braising reduction
Clos du Val, Cabernet Sauvignon | Napa Valley

Mediterranean Salmon
Pan-seared salmon, seasonal vegetables, wild mushroom demi-broth
King Estate, Pinot Noir | Oregon

Winter Harvest Vegetable
Heirloom carrots, shaved asparagus, crispy Brussels sprouts, shallot-herb salsa, yogurt caramel sauce
Chateau Montelena, Chardonnay | Napa Valley

DESSERT (choice of one)

Crème Brûlée
Vanilla, berries
Bartenura, Sparkling Moscato | Italy

Chocolate Weekend
Warm chocolate brownie, vanilla ice cream, hot fudge, candied pecans
Bartenura, Sparkling Moscato | Italy

Please alert your server to any food allergies before ordering.  For parties of 6 or more, a mandatory service charge of 18% will be added to your bill.  
WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a food-borne illness,  
especially if you have certain medical conditions.

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