Annual Thanksgiving Buffet November 22, 2018 | 11:00 a.m. - 4:00 p.m.

Thanksgiving at Bahia Resort Hotel will showcase breathtaking views of Mission Bay, live piano entertainment and festive fare. Enjoy two carving stations and additional entrées such as salmon, pork loin and butternut squash ravioli, as well as sides of garlic mashed potatoes, sweet potatoes, cauliflower gratin, Brussels sprouts and cornbread stuffing. Finish the meal with a wide array of desserts, including classics like pumpkin pie and favorites like bananas foster.

Reservations

For additional information please call (858) 539-8666

Celebrate the Harvest

Date:
Thursday, November 22, 2018

Time:
11:00 a.m. - 4:00 p.m.

Location:
Bahia Resort Hotel, Mission Bay Ballroom

Pricing:
$54 Adults | $25 Children (5-11) | Free (under 5)

Advance reservations highly recommended

Entertainment:
Live Piano
* No cruises due to low tides

Thanksgiving Menu

Guests are welcomed with Iced Tea, Mimosa or Champagne

BREAKFAST ITEMS
Mini Doughnuts

Buttermilk Pancakes

Assorted Quiche

Croissants, Danish, Muffins and Tea Breads

Smoked salmon with capers, red onion, tomatoes, and mini bagels
SALADS
Champagne Fruit Salad

Garden salad, mixed greens, cucumbers, cherry tomato, carrot

Broccoli, corn, and raisin salad with champagne vinaigrette

Sherry marinated mushrooms, artichokes, fresh herbs

Green bean salad with toasted almonds, crispy onions, cranberries, goat cheese, balsamic vinaigrette

Assorted Aged Domestic and Imported Cheese

Peel & eat shrimp with cocktail sauce
CARVING STATION
Roast Tom Turkey with giblet gravy and cranberry sauce

Roast top sirloin of beef with au jus and horseradish cream
ENTREES
Salmon with mustard tarragon sauce, roasted red peppers, asparagus

Fennel-spiced rubbed pork loin with apple-jalapeño chutney, charred broccolini and brandy demi-glace

Butternut squash ravioli, tomatoes, sage béchamel, fresh herbs

Hawaiian braised boneless short ribs with rainbow heirloom carrots, pearl onions, baby turnip
SIDES
Roasted garlic Yukon mashed potatoes

Whipped sweet potatoes with candied pecans

Cauliflower Gratin

Brussels sprouts with crispy pancetta

Cornbread Stuffing
DESSERTS
Flambé of bananas foster

Bread pudding with whiskey sauce

Southern pecan pie, apple pie, pumpkin pie

Apple cranberry tart, chocolate fudge cake, assorted holiday pastries

Ice cream
KIDS' BUFFET
Chicken Dinos

Mac and Cheese

Pizza

Tater Tots

Pigs in a Blanket

Fresh Fruit

For parties of six or less, reservations can be made online. For parties of seven or more, reservations can be made by calling (858) 539-8666.  A credit card is needed for every reservation. In the case of a no-show, the credit card will be charged $25 per person.

© 2018 Evans Hotels. All rights reserved.
Top