Chef's Table Four-Course Dinner NEW FOUR-COURSE DINNER SERIES
Hosted on Dockside 1953's patio overlooking Mission Bay, indulge in an intimate chef's table four-course dinner curated by Executive Chef Bryan Stuppy.
Each dinner takes guests on a journey of textures, colors, and flavors that evoke the essence of the season. Guests can anticipate an expertly prepared feast of fresh seafood, meat, and produce, with wine pairings to enhance the meal.
August 9 and October 18 | 6:00 p.m. - 8:00 p.m. | $140 Per Person (plus tax)
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