Mother's Day Brunch at Dockside 1953 Sunday, May 11, 2025 | 10:00 a.m. - 3:00 p.m.

Make your Mother's Day celebration one to remember with an extravagant champagne brunch at Dockside 1953. Perfect for raising a glass to the wonderful women in your life, your memorable Mother’s Day Champagne Brunch features free-flowing champagne, buffet offerings to satisfy all palates, live entertainment, a kids' corner with crafts, and picture-perfect bay views.

Reserve Your Table

For additional questions, please call us at (858) 539-7635

Mother’s Day Brunch Menu

Brunch Buffet Favorites at Dockside 1953

Adults $125.00++ | Children 55.00++ (5-11) | Complimentary (4 and Under )

BREAKFAST OPTIONS

Sugared Waffles


Cinnamon French Toast Bites
Berry Compote, Maple Syrup, Whipped Butter


Seasonal Sliced Fruit and Berries


Matcha Chia Seed Pudding
Roasted Pineapple


Poached Egg Bites


Chicken Apple Sausage


Crispy Bacon


Breakfast Potatoes


Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta


Acai Bowls
Toasted Coconut, Granola, Sliced Banana, Berries, Chia Pudding, Honey, Agave Syrup, Maple Syrup


SPRING DELIGHTS

Local Asparagus
Sauce Verge, EVOO


Artichoke Salad
Herb Vinaigrette


Selection of Hummus


Farmers Market Crudité


Shaved Fennel Salami, Coppa, Italian Ham


Marinated Feta, Point Reyes Blue, Humboldt Fog


Artisan Breads


SALADS

California Caesar Salad
Roma Spears, Roasted Corn, Cherry Tomatoes, Pickled Red Onions, Roasted Pepitas, Parmesan, Focaccia Croutons, Caesar Dressing


Basil-Pesto Orzo Salad
Tomatoes, Asparagus Tips, Fennel, Peas, Walnuts


SEAFOOD

Shucked Oysters


Poached Mussels and Shrimp


Veracruz-Style Coconut Ceviche


Charred Tuna Bites


Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges, Plantains


BUTCHER BLOCK

Mustard Seed-Crusted New York Strip Loin
Red Wine Demi-Glace


Moroccan-Roasted Leg of Lamb
Harissa Lamb Jus


Banana Leaf-Baked Alaskan Halibut Veracruz
Avocado-Tomatillo Salsa


SIDES & FAVORITES

Roasted Cauliflower
Golden Raisins, Sumac, Fried Capers, Sherry Vinaigrette


Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds


Buttermilk Mash Potatoes
Chives


Baked Summer Tian
Squash, Eggplant, Tomato, Olive Tapenade, Basil Pesto


Slow-Braised Heirloom Carrots
Citrus Glaze, Yuzu Jam, Cumin Seeds


DESSERT

Rhubarb Streusel Cake


Mini Fruit Tarts


Praline Cream Puffs


Moelleux au Chocolat Bites


Vanilla Pistachio Tarts


Tiramisu Bars


Red Berry Opera Cake


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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