Mother's Day Champagne Brunch May 12, 2024 | 10:00 a.m. - 3:00 p.m.

Make your Mother's Day celebration one to remember with an extravagant champagne brunch at Dockside 1953. Perfect for raising a glass to the wonderful women in your life, your memorable Mother’s Day Champagne Brunch features free-flowing champagne, buffet offerings to satisfy all palates, live entertainment, a kids' corner with crafts, and picture-perfect bay views.

Reserve Your Table

For additional questions, please call us at (858) 539-7635

Mother’s Day Champagne Brunch Menu

Brunch Buffet Favorites at Dockside 1953

$120+ Adults | $55+ Children 5-11 | Complimentary Children 4 and Under

Fruit Station (choice of one)

Sliced Fruit Tray
Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Oranges

Bowls of Berries
Strawberries, Blueberries, Raspberries, Blackberries

Individual Yogurt Parfaits
Greek Yogurt, Raspberry Puree, Fresh Berries, Granola

Smoothie Shots
Strawberry-Banana, Pineapple-Greens

Cold Seafood Display

Cocktail Shrimp & Oysters on Half Shell
Lemon Wedges, Cocktail Sauce, Tabasco, Horseradish, Apple Mignonette

Crab Salad & Avocado Verrines
Charred Corn, Caviar

Tuna Tataki
Seared Sliced Tuna, Ponzu and Wasabi Aioli, Wasabi Peas

Smoked Salmon
Whipped Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Diced Red Onion, Capers, Hard Boiled Eggs, Mini Bagels

Pastry & Bread Display

Assorted Miniature Pastries
Danishes, Croissants, Coffee Cake, Sliced Tea Breads, Assorted Muffins

Assorted Parkerhouse Rolls
Whipped Butter, Sliced French Bread, Assorted Crackers


Charcuterie Board
Sliced Salumi, Prosciutto, Black Forest Ham, Cornichons, Pepperoncini, Cherry Peppers, Grainy Mustard

Domestic & International Cheese Display
Triple Crème Brie, Humboldt Fog Goat Cheese, Smoked Cheddar, Point Reyes Toma, Boursin Cheese, Dried Fruits, Nuts, Fresh Fruit


Panzanella Salad
Ruby Grapefruit, Watermelon, Cucumber, Mint, Capers, Meyer Lemon Vinaigrette

Caprese Salad
Heirloom Tomato, Burrata, Balsamic, Arugula, Basil

Spring Mixed Green Salad
Blueberry, Candied Pecans, Shaved Manchego, Apricots, Creamy Tangerine-Ginger Dressing

Breakfast Items

Omelet Station
Variety of Meats, Vegetables, Cheese, Whole Eggs, Egg Whites

Waffle Station
Strawberries, Blueberries, Raspberries, Chocolate Chips, Maple Syrup, Powdered Sugar, Whipped Cream

Hickory-Smoked Bacon

Pork Sausage Links

Roasted Red Potatoes
Rosemary, Thyme

Carving Station

Santa Maria Beef Tri-Tip
Rustic Chimichurri

Salmon Wellington
Dill & Chive Beurre Blanc


Grilled Aleppo Chicken Thighs
Charred Lemons

Roasted Pork Tenderloin
Pepita & Poblano Romesco Sauce

Mashed Yukon Potatoes
Buttermilk, Chive

Panko & Herb-Crusted Mac and Cheese

Oven-Roasted Spring Vegetables


Extravagant Display from Our Bakeshop

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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