Mother's Day Brunch at Dockside 1953 Sunday, May 11, 2025 | 10:00 a.m. - 3:00 p.m.
Make your Mother's Day celebration one to remember with an extravagant champagne brunch at Dockside 1953. Perfect for raising a glass to the wonderful women in your life, your memorable Mother’s Day Champagne Brunch features free-flowing champagne, buffet offerings to satisfy all palates, live entertainment, a kids' corner with crafts, and picture-perfect bay views.
For additional questions, please call us at (858) 539-7635
Mother’s Day Brunch Menu
Brunch Buffet Favorites at Dockside 1953
Adults $125.00++ | Children 55.00++ (5-11) | Complimentary (4 and Under )
Sugared Waffles
Cinnamon French Toast Bites
Berry Compote, Maple Syrup, Whipped Butter
Seasonal Sliced Fruit and Berries
Matcha Chia Seed Pudding
Roasted Pineapple
Poached Egg Bites
Chicken Apple Sausage
Crispy Bacon
Breakfast Potatoes
Made-to-Order Omelets
Whole Eggs, Egg Whites, Bacon, Breakfast Sausage, Soy Chorizo, Shrimp, Spinach, Bell Peppers, Kale, Tomatoes, Onions, Mushrooms, Cheddar, Feta
Acai Bowls
Toasted Coconut, Granola, Sliced Banana, Berries, Chia Pudding, Honey, Agave Syrup, Maple Syrup
Local Asparagus
Sauce Verge, EVOO
Artichoke Salad
Herb Vinaigrette
Selection of Hummus
Farmers Market Crudité
Shaved Fennel Salami, Coppa, Italian Ham
Marinated Feta, Point Reyes Blue, Humboldt Fog
Artisan Breads
California Caesar Salad
Roma Spears, Roasted Corn, Cherry Tomatoes, Pickled Red Onions, Roasted Pepitas, Parmesan, Focaccia Croutons, Caesar Dressing
Basil-Pesto Orzo Salad
Tomatoes, Asparagus Tips, Fennel, Peas, Walnuts
Shucked Oysters
Poached Mussels and Shrimp
Veracruz-Style Coconut Ceviche
Charred Tuna Bites
Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges, Plantains
Mustard Seed-Crusted New York Strip Loin
Red Wine Demi-Glace
Moroccan-Roasted Leg of Lamb
Harissa Lamb Jus
Banana Leaf-Baked Alaskan Halibut Veracruz
Avocado-Tomatillo Salsa
Roasted Cauliflower
Golden Raisins, Sumac, Fried Capers, Sherry Vinaigrette
Seasonal Bean Medley
Crispy Pancetta, Balsamic Reduction, Marcona Almonds
Buttermilk Mash Potatoes
Chives
Baked Summer Tian
Squash, Eggplant, Tomato, Olive Tapenade, Basil Pesto
Slow-Braised Heirloom Carrots
Citrus Glaze, Yuzu Jam, Cumin Seeds
Rhubarb Streusel Cake
Mini Fruit Tarts
Praline Cream Puffs
Moelleux au Chocolat Bites
Vanilla Pistachio Tarts
Tiramisu Bars
Red Berry Opera Cake
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.