Christmas Dining December 25, 2020 | 12:00 p.m. - 4:00 p.m.

$49 Adults | $28 Children

This Christmas, celebrate the holiday season over a delicious three-course prix fixe menu at the Bahia Resort Hotel. With spacious seating and culinary options to satisfy all preferences, choose among Christmas entrée options including a traditional carved turkey dinner, cabernet-braised short ribs, or chargrilled Scottish salmon.

If you prefer to dine at home, you can still savor these delicious seasonal flavors by ordering your three-course meal for takeout.

Seating is limited and reservations are highly encouraged, call (858) 539-7635

Dine-In Reservations

*Please note that a face covering is required in all public spaces and throughout the resort until seated at your table. Parties seated indoors must keep the mask on until actively consuming food or beverage. A first and last name of each guest must be provided. Seating is limited and reservations are recommended.

Family-style takeout Pre-Order by Wednesday, December 23 at 11:00 a.m.

Delight in a three-course takeout meal from the Bahia Resort Hotel on Christmas Day. It's the perfect way to spend quality time with your loved ones at home.

To place your order, call (858) 539-7635
(no substitutions please)

Pick up is available on Friday, December 25 from 12:00 p.m. - 4:00 p.m. at the Airstream.

CHRISTMAS MENU

First Course (choice of one)

Winter Salad
Baby gem greens, pomegranate seeds, balsamic-glazed dried figs, persimmons, hazelnut-pommery vinaigrette


Honey-Blistered Butternut Squash Soup
Cinnamon croutons, anise-scented pumpkin seeds


Entrée Course (choice of one)

Cabernet-Braised Short Ribs
12 hour slow-braised beef short ribs, celery root-potato puree, rainbow Swiss chard, cabernet veal reduction


Traditional Carved Turkey Dinner
Hand-carved Tom Turkey, wild mushroom stuffing, blood orange cranberry sauce, herbed pan drippings, sugar-roasted yams, butter-whipped mashed potatoes, haricot verts


Chargrilled Scottish Salmon
Grilled salmon, roasted heirloom baby vegetables, herbed quinoa cake, grain mustard champagne sauce


Dessert Course (choice of one)

Pumpkin-Fig Bread Pudding
Brown butter bourbon pecan drizzle, vanilla Chantilly, eggnog anglaise


Flourless Chocolate Decadence Torte
Shaved white chocolate, unsweetened hand whipped cream


Peppermint-Ricotta Cheesecake
Pomegranate glaze